Gobhi Tak-A-Tak is one of the famous Punjabi recipe. Here Gobhi/Gobi or Cauliflower florets are cooked with potatoes in a flavorful mixture of onion, tomatoes and spices.

I like to add some yogurt in this, because then my dish is very tasty, rich and thick in consistency. Let’s see how to make this quick and easy dish at home.

Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3

Ingredients:

• 2 cups gobhi/cauliflower florets
• 1 medium potato, chopped
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 tbsp fresh yogurt (curd / dahi)
• 2 tbsp ginger-garlic paste
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• Few curry leaves
• 1/2 tsp cumin powder
• 1 tsp chili sauce
• 1/2 tsp turmeric powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon garam masala powder
• 1 teaspoon coriander leaves, finely chopped
• 1/4 teaspoon dry mango powder
• 1 tsp oil
• Salt to taste

How to make Gobhi Tak-A-Tak:

1. Heat oil in a pan and add cumin seeds, mustard seeds and curry leaves.
2. Saute till seeds starts spluttering and then add chopped onion. cook on low flame till onion turns little brown in color.
3. Add ginger-garlic paste and cook for 1-2 minutes.
4. Now mix in chopped tomatoes, potatoes, red chili sauce, turmeric powder and salt to taste.
5. Cook for 2-3 minutes uncovered and let the mixture dries little bit.
6. When a nice color of mixture comes out and oil begins to separate then add cauliflower florets, cumin powder, coriander powder, yogurt, garam masala powder and dry mango powder.
7. Mix it very well and add 1/2 cup of water.
8. Cover the pan, simmer the flame and let it cook for 3-4 minutes till it is done.
9. Garnish with finely chopped coriander leaves and serve with hot Indian chapati or puri.

Chef Tips:

1. Adjust the spices as per your taste buds.
2. If you want you can add red chili powder and green chilies in it.
3. Boiled potatoes can be used instead of raw potatoes.