Fry Aloo Recipe or Potato Fry is made by simply Stir Frying the Potatoes with basic Indian Spice mix. It is a quick recipe of chunky Potato Cubes and few easily available Spices, that we keep always in our kitchen.
Fry Aloo Recipe is a versatile dish to serve with Indian Chapati, Poori or Paratha. It is a complimenting dish with Indian meal and favorite in my family. I like to serve it with Dal and Rice. Sometimes I use raw potatoes and sometimes boiled potatoes. The preparation method is little different, but the taste is always amazing.
You can make it even simpler by opting out onions, and stir fry the potato cubes with any of your favorite spice or herb mixes. If you still want to reduce the amount of cooking time, simply opt for Boiled Potatoes. You can have many Benefits of Boiled Potatoes as well. So if you want, you can use boiled, peeled and cubed potatoes and give it a quick stir with basic spice and/or herb mix. In any ways, you can do the best use of wonderful potatoes.
There is a lot can be done with this Versatile vegetable (Potatoes), you can make Potato Capsicum Curry, Baby Potato Fry, Potato Wedges, Potato Pakoda, Potato Toast, Eggplant Potato Curry, Potato Cutlet, etc.
We can never get enough of simple, rustic potato recipes. This humble spud always tops the chart when it comes to popularity and its versatility in cooking. This Fry Aloo Recipe is best to serve with a bowl of Rice topped with dollop of ghee and simple Dal (a creamy lentil dish), this is one meal that never fails to bring smile on your face! Let’s start making it:)
How to make Fry Aloo Recipe:
Fry Aloo Recipe is a Versatile Indian Side Dish made by Stir Frying the Potatoes with Flavorful Indian Spice Mix. It is a Quick Dish to serve with hot Indian Chapati.
Ingredients
- 3 potatoes
- 2 green chilies, fine chopped
- Few fresh coriander leaves, fine chopped
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin seeds powder (jeera powder)
- 1/4 teaspoon garam masala powder
- 1/4 teaspoon dry mango powder (amchur)
- 1 tablespoon oil
- Salt to taste
Instructions
- Peel the potatoes and chop in cubes.
- Put them in water to keep them fresh.
- Heat 1 tablespoon oil in a pan and add cubes of potatoes.
- Cook on low flame for about 3-4 minutes, till the potatoes tender little bit. Now when the potatoes are almost soft, remove the excess oil from it and again leave to cook for 2 more minutes.
- Add 2 fine chopped green chillies and salt to taste. Cover the pan, simmer the flame and cook it for 2 minutes.
- Now potatoes will turn little brown, crunchy and green chilies are also well cooked. At this moment, add 1/2 teaspoon red chili powder, 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder, 1/2 teaspoon cumin seeds powder (jeera powder), 1/4 teaspoon garam masala powder and 1/4 teaspoon dry mango powder (amchur).
- Toss the potato cubes quickly by using two spatulas and coat it well with all spice mix.
- Again leave to cook for a couple of minutes on low flame and garnish with fine chopped coriander leaves.
Notes
wow lovely yummy aloo