Vegetable Recipes

Aloo Mutter Masala Recipe

Aloo Mutter Masala or Potatoes and Green Peas Masala (gravy) is one of the most tastiest main course dish to serve with hot Indian phulkas/rotis. Today I have cooked this Aloo Mutter Masala in a pressure cooker, because of lack of time. I never compromise with the taste of food, so I made it by mixing flavorful spices and it really turned out very delicious.

Actually, last week we all went to a nearby Restaurant for lunch and we thought to order something different besides paneer dish. So we ordered Aloo mutter gravy. My hubby liked it a lot and today he has demanded same dish.

I know in restaurant they don’t cook in a pressure cooker, but because I don’t have enough time, so I tried to make it in a pressure cooker. Fortunately, it turned so tasty and we all enjoyed it with rotis.

Believe me, if you really don’t have enough time to plan the meal, then just go ahead with this dish. When fresh green peas are not available, then use frozen mutter.

You can quickly make it and pack for the lunch box as well. So without wasting much time, let’s move to my recipe of Aloo Mutter Masala.

How to make Aloo Mutter Masala Recipe:

Aloo Mutter Masala Recipe

Rating: 51

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 2 cups

Serving Size: 1 cup

Calories per serving: 242

Fat per serving: 7g

Aloo Mutter Masala Recipe

Aloo Mutter Masala Recipe is the delicious Indian main course dish cooked with Potatoes and Green Peas. Learn making Aloo Mutter Masala in pressure cooker.

Ingredients

2 medium size potatoes /aloo
1 cup fresh or frozen green peas / matar/ mutter
1 onion, finely chopped (optional)
2 tomatoes, chopped
2 green chillies, finely chopped
1 tbsp ginger, garlic paste
1/2 tsp cumin seeds
1/2 tsp mustard seeds
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp coriander powder
1/2 tsp garam masala powder
1 tbsp kasuri methi (dried fenugreek)
1 tbsp oil
2 cups water
Salt to taste

Instructions

Heat oil in a pressure cooker, add cumin and mustard seeds. When the seeds starts spluttering, add chopped onion and saute for a few seconds. Mix in green chillies and ginger-garlic paste. Saute for few more seconds and quickly add chopped tomatoes.

Leave to cook it on a medium high flame, and till that peel the skin of the potatoes and cut into cubes. Also keep the mutter in water. When tomatoes turn mushy, add cubed potatoes and green peas. Mix in salt and spices.

Also add water. Close the lid of the pressure cooker and cook till 3-4 whistles.
Garnish with crushed kasuri methi and serve hot with chapatis or jeera rice.

Notes

You can put cinnamon and cloves for bringing more taste in it. If you want a smooth texture of gravy, then puree the onion and tomatoes in a mixer. If kasuri methi is not available then add chopped coriander.

Tasty Indian Recipes