Veggie Cheese Dosa is the combination of various healthy vegetables and lots of cheese. A simple dosa is just stuffed with the mixture of vegetables and turned into delicious veggie cheese dosa.

Ingredients:

• 3 cups dosa batter
• 2 cups grated processed cheese
• 1-1/2 tbsp ginger-garlic paste
• 1 cup carrot (peeled and finely chopped)
• 1 large-sized onion finely chopped
• 1/2 cup fresh cabbage chopped
• 4-5 french beans finely chopped
• 4 green chillies chopped/sliced
• 1/2 cup coriander leaves finely chopped
• Chaat masala to sprinkle
• Salt to taste
• Oil for frying

How to make Veggie Cheese Dosa:

1. Heat a non-stick pan and add 2 tbsp of oil.
2. When the oil is hot enough, add ginger, garlic paste along with chopped green chillies.
3. Saute for few seconds over medium high flame.
4. Add finely chopped onion by stirring continuously.
5. Fry till the onion turns to golden brown.
6. Add all the chopped vegetables and adjust with the salt.
7. Saute for 4-5 minutes until veggies tenders.
8. Mix the cooked veggies with the dosa batter.
9. Heat a non-stick tava and drizzle some drops of water.
10. Wipe off with clean kitchen napkin.
11. Pour a full ladle of the batter with veggies on hot tava.
12. Lower the flame and let dosa to cook on low flame for few minutes.
13. Sprinkle lots of grated processed cheese over the dosa when it is still on hot tava.
14. Cover the dosa with a deep shaped lid or with the lid of an idli steamer.
15. When dosa is cooked properly, remove the lid and serve hot with sambar and coconut chutney.
16. Kids would love to have this dosa with tomato ketchup.