Tandoori Chicken Chaat is a delicious starter made with boneless tandoori chicken and mangoes and spiced up with fresh Indian spices and butter. Although it is a popular appetizer recipe,  but can be served as an evening snack dish as well.

Preparation time: 12-15 minutes
Cooking time: nil
Servings: 4

Ingredients:

• 2 cups tandoori chicken (boneless pieces)
• 1 tbsp curd (yogurt)
• 1 tbsp lemon juice
• 1 cup mangoes
• 2 green chillies thinly chopped
• 1 onion thinly chopped
• 1 tsp butter
• Fresh coriander leaves chopped
• Chaat masala to sprinkle
• 1 tsp ginger julienned
• A pinch of black pepper powder
• Salt to taste

How to make Tandoori Chicken Chaat:

1. Shred the boneless pieces of tandoori chicken and apply salt and pepper powder. Keep aside
2. Peel the mangoes and cut into thin strips and remove out the middle stone.
3. Combine curd, lemon juice, onion, green chillies, ginger, mangoes and shredded tandoori chicken.
4. Mix very well and coat the chicken thoroughly in the prepared dressing.
5. Finally dollop with a melted butter, sprinkle some chaat masala and garnish with chopped coriander.
6. Refrigerate for 10 minutes and then serve.

Chef Tips:

1. You can immediately serve tandoori chicken chaat recipe.
2. Boneless tandoori chicken makes this chaat more delicious and reason to enhance the flavor, hence never use tandoori chicken on bone.