Ingredients

• 2 cups paneer cubes
• 1 capsicum diced
• 1 onion diced
• 1/2 red bell pepper diced
• 2 tsp ginger-garlic paste
• 4-5 green chillies thinly chopped
• Few mint leaves thinly chopped
• Few coriander leaves thinly chopped
• 1 tbsp cashew nuts paste
• 1 tsp almond paste
• 1/2 tbsp mustard seeds
• 1/2 tsp poppy seeds
• 1/2 tsp red chilli powder
• 1/4 tsp red-orange food color
• 1-1/2 tsp garam masala powder
• 1/2 tsp lemon juice
• 1 teaspoon oil
• Salt to taste

Instructions

1. Heat the oil in a non-stick wok and add diced onion, capsicum and bell pepper.
2. Saute for few seconds and add ginger, garlic and green chillies.
3. Stir with the salt, red chilli powder and garam masala powder. Keep the heat high and stir constantly until vegetables tenders.
4. Now add paste of cashew nuts and almonds along with mustard and poppy seeds.
5. Mix well and leave the mixture to cook for about 2 minutes on medium high heat.
6. Finally add cubes of paneer, toss gently and stir with food color and lemon juice. Drizzle few drops of water over all on the dish and cook for 2-3 more minutes. Garnish with coriander and mint leaves.
7. Serve hot with salad and chutney.

Notes