Chickoo Shake is a tempting, creamy shake recipe, made with lots of chickoo (Sapodilla) milk and cream.

Ingredients:

• 6 big chickoo
• 3-1/2 glass milk
• 2 cups cream
• 1 small cup powdered sugar
• Crushed Ice

How to make Chickoo Shake :

1. Peel all the chickoo and cut into very small pieces.
2. Remove out all the seeds from them.
3. Combine the  milk, sugar and chopped  chickoo in a mixer blender.
4. Blend for few minutes until mixed properly.
5. Add half of the cream and again blend for few more minutes.
6. Put some ice cubes in serving glasses, pour the shake and garnish with some more fresh cream.
7. Serve chilled.