Badam Ka Sharbat is one of the most famous Indian drink, simply made with almonds and flavored with saffron and green cardamoms.

Preparation time: 5 minutes
Cooking time: 7-8 minutes
Servings: 4

Ingredients:

• 2 cups almond (badam)
• 2 tsp saffron (kesar)
• 1/2 tsp potassium meta bi sulphate
• 2 tsp crushed green cardamoms
• 1-1/2 cups sugar
• 4 big cups water (appx. 1 ltr)

How to make Badam Ka Sharbat :

1. Soak the badam in good amount of water for overnight.
2. Peel the outer covering.
3. Combine the sugar, water, kesar and crushed green cardamoms in a big pan.
4. Boil the mixture until it stands to one sugar syrup strand.
5. Let it cool aside.
6. Now add some syrup to badam and grind it to a fine paste.
7. Add remaining syrup and potassium meta bi sulphate in the mixture of badam.
8. Fill the sharbat in an air tight bottle.
9. While serving add some ice-cubes.