Microwave Bhindi (Okra) is the most delicious bhindi recipe cooked with some fresh Indian herbs and spices. The crispy and crunchy flavored bhindi is made in just few minutes in microwave.

Preparation time: 5-6 minutes
Cooking time: 7-8 minutes
Servings: 2

Ingredients:

• 250 gm bhindi (okra/ladyfingers)
• 1/2 tsp cooking oil
• 3-4 green chillies thinly chopped
• 1/2 tsp turmeric powder
• 1-1/2 tsp coriander powder
• 1 tsp garam masala powder
• 1/4 tsp dried mango powder (amchur)
• Salt to taste

How to make Microwave Bhindi (Okra):

1. Wash the okra thoroughly in normal running water and pat dry with clean kitchen napkin.
2. Slit each bhindi and cut into small pieces.
3. In a microwave proof bowl/dish, arrange the bhindi and add salt and oil.
4. Mix and microwave for about 5 minutes until bhindi turns crispy.
5. Add the spices and chopped green chillies.
6. Mix and microwave for 5 more minutes.
7. Leave to stand for 2 minutes and serve hot either with roti or with any Indian flat bread.