Coconut Custard Halwa is the yummy, sweet Indian dish made with lots of grated coconut, coconut milk, custard and vanilla.

Preparation time: 10 minutes
Cooking time: 30 minutes
Servings: 5-6

Ingredients:

• 4 cups coconut milk
• 1 cup grated coconut
• 1 -1/4 cups sugar
• 3 tbsp Strawberry Custard Powder
• 3 tbsp Vanilla Custard Powder
• 4 tbsp pure ghee
• A pinch of yellow food color

For garnishing:

• Few almonds chopped
• Few pistachio chopped
• Few cashew nuts chopped

How to make Coconut Custard Halwa:

1. In a big bowl, mix the coconut milk and vanilla custard powder very well.
2. Stir constantly until no lumps are formed.
3. Heat a deep non-stick pan and melt the ghee in it.
4. Add the prepared mixture by stirring occasionally.
5. Mix the grated coconut and remaining ingredients.
6. Stir continue for 15-20 minutes over moderate heat until it reaches to the thick consistency.
7. Spread some chopped nuts all over on the halwa.
8. Delicious halwa is ready to serve.