Bread Walnut Ice-cream is a yummy and creamy dessert recipe made with walnuts, breadcrumbs and unique healthy ingredients. The ice-cream has vanilla extract and low fat substitutes which makes it ultimately delicious low calorie ice-cream recipe.

Preparation Time: 3-4 minutes.
Cooking Time: 8-10 minutes.
Servings: 6

Ingredients:

• 2 cups cornflour
• 2 tbsp sugar
• 2 tsp low fat cream
• 1-1/2 cups low fat milk
• 4 bread slices (brown or white)
• 1/2 tsp vanilla extract
• 2 tbsp walnuts blanched
• 1 tbsp low fat mawa

How to make Bread Walnut Ice-cream:

1. Grind the bread slices into a medium thick powder form and keep aside.
2. Heat a big vessel and add milk, cornflour and sugar.
3. Stir continuously until it starts boiling and allow to thicken enough.
4. Switch off the gas and leave the mixture to cool.
5. Now add bread crumbs, vanilla extract, cream and mawa.
6. Mix well and shift this mixture into a deep shaped bowl.
7. Cover the bowl and keep in the freezer until it sets, it will take about 4-5 hours.
8. When the mixer is ready then mix the blanched walnuts and again keep in the freezer for 30 minutes.
9. At the time of serving, arrange the scoop of ice cream in individual bowl and serve chilled.

Chef Tips:

1. Because of low fat ingredients, this recipe consists low calories, hence good and healthy to serve.
2. You can add sweetener instead of sugar.
3. You may chop the walnuts and then mix in the ice cream.