Sesame Seed Cookies are the best, delicious cookies made with sesame seeds, milk, sugar and flour. These cookies are the ideal treat for the friends and family.

Preparation time: 5 minutes
Baking time: 15 minutes
Servings: 10-12 Cookies

Ingredients:

• 1 cup sesame seeds (white til)
• 1-1/2 cups condensed milk
• 2-1/2 cups all-purpose flour (“maida)
• 1 cup softened butter
• 1-1/4 cup brown powdered sugar
• 2 eggs
• 1-1/2 tsp cake seeds (caraway)
• 1/2 tsp salt
• 1-1/2 tsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp cinnamon powder

How to make Sesame Seed Cookies:

1. Separate the eggs whites and egg yolks in two different bowls.
2. In a big bowl combine the flour, salt, baking powder and vanilla extract.
3. Add soft butter, cake seeds, cinnamon powder and brown sugar.
4. With the help of electric blender or manual hand blender, blend the mixture very well.
5. Add egg yolks and mix again.
6. Gradually add milk and knead the dough for making soft and smooth dough.
7. Place the dough on a chopping board or on a clean surface of kitchen and roll out with the help of rolling-pin.
8. Make appx. 1 inch thick round disk.
9. Cut with the help of cookie cutter (use round or square shaped cookie cutter) or use any small round bowl to cut the disk in desired cookie shapes.
10. Brush each cookie with egg whites and sprinkle generous amount of sesame seeds over all on the cookies.
11. Preheat the oven to 325 degrees for 4-5 minutes and grease the baking sheet with butter/margarine.
12. Arrange the prepared cookies on the greased baking tray by maintaining the distance of 2 inch.
13. Bake in the oven for about 12-15 minutes over the moderate temperature.
14. Allow to cool and serve with tea/coffee or milk.

Chef Tips:

1. Sesame seed cookies can be preserved for 10-12 days in air tight container.
2. You may heat them little bit just before serving.
3. They are one of the best cookies to impress the guests and kids.