People who likes pumpkin can have a great pumpkin cake dish, that is simply made with pumpkin (kadhu), all-purpose flour, sugar and other cake mix ingredients. You can adjust the sweetness of the cake as per your requirement.

Preparation time: 20 minutes
Cooking time: 1 hour
Servings: 6-8

Ingredients:

• 2 cups all-purpose flour (maida)
• 2-1/2 cups pumpkin (kadhu)
• 1 tsp baking soda
• 1 tsp baking powder
• 3 eggs
• 2 cups sugar
• 1/2 cup oil
• 3/4 tsp salt
• 1 tsp Nutmeg Powder (Jaiphal)
• 1 tsp Cinnamon Powder (Tuj/Dalchini)
• 1 tsp Cloves Powder (Lavang)

How to make pumpkin cake recipe:

1. Combine the pumpkin, sugar and oil in blending jar.
2. Beat the eggs in a bowl and then mix in the pumpkin mixture.
3. Blend all the ingredients very well for 2 minutes.
4. In a separate bowl, sift the flour, salt, baking soda and baking powder.
5. Add the blended mixture of pumpkin and mix with the remaining ingredients.
6. Pour the prepared mixture in a wax paper lined 10″ pan.
7. Preheat the oven at 400F and bake the prepared cake pan for about 1 hour.
8. When the cake is done, dust some powdered sugar and serve.