Apple Pie Cupcakes Recipe

Apple Pie Cupcakes are simply the delicate sweets made with the flours, vanilla and apples. These soft cupcakes is the wonderful dessert delight to celebrate the family occasions and dinner parties.

Preparation time: 10 minutes
Baking time: 17 minutes
Servings: 20 cupcakes

Ingredients:

For making cupcakes you will need:

2 cups all-purpose flour (maida)
2 tbsp self-raising flour
1 tbsp baking powder
1/4 tsp salt
4 big eggs
3/4 tsp vanilla extract
1-1/4 cup condensed milk
1 tbsp green cardamom powder
1 tsp apple essence
2 cups unsalted butter
2 cups powdered sugar
1 tbsp lemon juice

For making apple topping you will need:

2 apples (peeled and thinly chopped)
2-1/2 tbsp unsalted butter
2 tbsp fresh cream
1/2 cup powdered sugar

For decorating the cupcakes you will need:

1 tbsp ground cinnamon
1-3/4 cups confectioner’s sugar

How to make Apple Pie Cupcakes:

Beat the eggs in a bowl and keep aside.
Sift the flours, salt and baking powder and keep in a big bowl.
For making the topping you first need to melt the butter and dissolve the sugar in it completely.
Add chopped apples and fresh cream.
Cook over medium high flame until the apples tenders.
Allow the apple mixture to cool completely.
Preheat the oven to 350F degrees and line up appx. 20 cupcake pans with paper liners.
Take the bowl in which flours were mixed, add all the ingredients of making cup cakes in it.
Beat the batter until becomes fluffy and light.
Break all the lumps of the cupcakes batter.
Pour the batter into each prepared cupcake pan and fill about 3/4 portion and fill remaining 1/4 with the topping of apples.
Bake for about 15-17 minutes and check with a toothpick.
Cupcakes are ready if the toothpick comes out clean.
Allow them to cool completely on a wire rack of the oven.
After the cupcakes are cooled properly, frost them by sprinkling some confectioner’s sugar and ground cinnamon.