Apple Cake is a tempting cake dish, made with apples, chopped nuts, vanilla and cinnamon. It is highly rated cake and contains a unique glaze of nutmeg, milk and brown sugar.

Preparation time: 15 minutes
Baking time: 1 hour
Servings: 12-15

Ingredients:

• 4 cups all-purpose flour (maida)
• 3 big apples (finely chopped)
• 2 tsp baking powder
• 1 tsp baking soda
• 2-1/8 cup sugar
• 1 tsp salt
• 1-1/2 tsp nutmeg
• 1 tsp cinnamon powder
• 4 eggs
• 1-1/2 tsp vanilla extract
• 2 tsp cloves
• 1-1/2 cup mixed nuts chopped
• 1 -1/2 cup oil

For preparation of Glaze you will require:

• 1 cup brown sugar
• 3 tbsp thick condensed milk
• 1 tsp vanilla essence
• 1 cup unsalted butter
• A pinch of salt

How to make Apple Cake:

1. Beat the eggs in a bowl and mix the vanilla extract and oil in it.
2. Sift the flour, baking powder, baking soda and salt in a big bowl.
3. Add dry ingredients along with the egg mixture and mix very well.
4. Add chopped apples and nuts.
5. Preheat the oven at 350 F degrees and grease the cake bake pan with good amount of butter.
6. Pour the prepared cake mixture in a baking pan and bake for 1 hour.
7. In the meantime, mix all the ingredients of glaze and bring the mixture on 2-3 boils for 2 minutes.
8. When the cake is fully done, remove it from the oven and pour the glaze over it.
9. Apple cake is ready to serve.