Indian Glossary is an easy guide to know about various Indian cooking ingredients along with a basic knowledge of Indian Spices, Indian Legumes, Indian flour, etc. You can enhance your knowledge by browsing our Indian Cooking Glossary section, where you will get to know about the Importance, basic knowledge, Uses, Benefits, Storage and many more information of Indian food Treasure to remain healthy and strong in your life.
- Green Chillies
- Tomatoes
- Onions
- Ginger
- Dried mango powder
- Garam masala
- kokum
- Poppy seeds
- Tamarind
- Turmeric powder
- Black Cardamom
- Black Peppercorns
- Green Cardamoms
- Bay Leaf
- Cumin Seeds
- Cinnamon
- Lemon
- Cloves
- Yellow Mustard Seeds
- Kashmiri Red Chillies
- Kala Chana
- White Pepper Powder
- Masoor Dal
- Salt
- Mustard Seeds
- Black Pepper Powder
- Coriander
- Toovar Dal
- Urad Dal
- Potatoes
- Besan (Bengal Gram Flour)
- Yellow Moong Dal
- Chana Dal
- Kabuli Chana
- Green Moong Dal
- Rajma
- Red Chilli Powder
- Coriander Powder
- Carom Seeds (Ajwain)
- Baking Powder
- Sesame Seeds
- Phool Makhana (Lotus Seed)
- M.S.G (Ajinomoto)
- Black Dal
- Sago (Sabudhana)
- Tea
- Eggs
- Baking Soda
- Pomegranate Seeds (Anardhana)
- Basmati Rice
- Whole Garam masala
- Sugar
- Peanuts
- Par-Boiled Rice
- Soya Chunks
- Papad
- Rice
- Plain Flour (Maida)
- Indian Food Spices
- Rice Flour
- Mushrooms
- Macaroni
