Masala Koki is one of the spicy and flavored Sindhi style koki recipe, simply a thick wheat flour paratha is stuffed with onion and spices to make the delicious breakfast dish.

Preparation time: 10 minutes
Cooking time: 10 minutes
Servings: 4

Ingredients:

• 2 cups wheat flour
• 1 onion thinly chopped
• 2 green chillies finely chopped
• 1/2 tsp carom seeds (ajwain)
• 1/2 tsp red chilli powder
• 1/2 tsp garam masala powder
• 1 tbsp ghee
• Fresh coriander leaves chopped
• Few mint leaves chopped
• Salt to taste
• Oil for cooking

How to make Masala Koki:

1. Combine all the ingredients in a big bowl except the oil.
2. Knead a stiff dough by gradually adding little amount of water.
3. Divide the dough into 5 equal portions.
4. Make the rounds and roll out each round portion with the rolling pin.
5. Use dry flour if require at the time of rolling.
6. Roll out each portion for about 4″ diameter.
7. Heat a tawa and drizzle some oil.
8. Place the rolled out roti on hot tawa and roast little bit from both the sides.
9. Remove the koki from hot tawa and again roll it to expand little bit.
10. Again place on hot tawa and leave to cook on low flame.
11. Apply little amount of oil on both the sides.
12. Roast evenly until turn into crispy and little browned.
13. Serve hot with curd or chutney.

Chef Tips:

1. Masala koki should be served immediately, the delay in serving can ruin its taste and fresh aroma.
2. You may apply butter at the time of serving.
3. Ghee can be used at the time of roasting.