Spicy Carrot Chutney is the blend of lots of healthy carrots, ginger, garlic and spices.
Preparation time: 5 minutes
Cooking time: 8 minutes
Servings: 6-8
Ingredients:
- 500 gm Carrot (Gajar) grated
- 3-4 cloves garlic
- 100 gm ginger minced
- 4 tbsp almonds blanched
- 2 tbsp raisins
- 1 tsp red chili powder
- 2 tbsp sugar
- 3-4 green cardamoms crushed
- 2 tbsp vinegar
- Salt to taste
How to make Carrot Chutney:
- Heat a non-stick pan and add grated carrots, ginger and garlic.
- Cook on low flame until tenders and water of carrots evaporates.
- Stir very well in vinegar, salt, sugar and other ingredients.
- With continuous mixing, make a little thick chutney.
- Store in air tight jar and serve within 4 days.
