Amla (Gooseberry) Chutney is the delicious and healthy blend of Amla, coriander, ginger and green chillies. This chutney easily goes with any snack dish.

Preparation time: 5 minutes
Cooking time: 4 minutes
Servings: 4

Ingredients:

• 3 cups Amla
• 1 cup coriander leaves
• 3-4 green chillies
• 2 inch ginger
• 1/2 tsp salt

How to make Amla Ki Chutney :

1. Wash the coriander leaves and chop finely.
2. Chop the amla into fine pieces and remove the seeds.
3. Mix all the ingredients in a grinding bowl and grind for few minutes to make a fine paste.
4. Add little water and grind again to make a smooth amla chutney.
5. Store in air tight container.