Ingredients

• 1/2 chicken breast (boneless)
• 1 cup sweetcorn kernels
• 2 cups chicken stock
• 1/2 cup cabbage shredded
• 1/2 carrot, sliced
• 1/2 cup spring onions (white)
• 1 teaspoon coriander leaves, finely chopped
• 2 green chillies chopped
• 1/2 tsp sugar
• 1/2 tsp pepper powder
• 1/2 tablespoon vegetable oil
• Salt to taste

Instructions

1. Wash and clean the chicken thoroughly in normal running water. Boil the chicken and shred.
2. Mix the cornflour in 1 cup of water and keep aside.
3. Heat the oil in a pan, add green chillies, cabbage, carrot, white spring onions.
4. Add salt and stir fry for the few seconds.
5. Add chicken along with the chicken stock. Bring this mixture to few boils and then add kernels and cornflour.
6. Mix ans stir continue to cook for 3-4 more minutes. Finally add sugar, pepper powder and coriander leaves. Cook on high heat for 2 minutes until soup thickens. Serve hot.

Notes